Anjum Anand is an Indian food writer and has aired her own BBC Two six-part series, Indian Food Made Easy (2007) and Indian Food Made Easy 2008. I came across her book 'Indian Food Made Easy' a while back, and tried some of the recipes. One of the recipes I am hooked to is the Egg Biryani Recipe. It is quick, easy and most importantly delicious, at the same time especially good for those days when I have forgotten to thaw meat or chicken. Enjoy!
Anujm's Egg Biryani
I have the recipe in an image format, click on image to expand and save:
4 comments:
Oh, wow, this looks like an eggciting recipe to try! Thank you so much for sharing this; I'll cook it one of these days, inshaAllah, and will let you know :)
nadia,
Glad you like the sound of it. Let me know how it goes :)
You still need to make this biryani for us :-p, along with chicken pualo
Umm Haani,
So nice to finally see you here :)
That is true, but I was just saying to m today how I've lost confidence in making dishes for more than two people. And he was like don't be silly! So thats my excuse ... ;D
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