This is one of my favourite 'quick-I-have-no-time' dish. It is delicious and spicy and requires little except green chillies and coriander. It is perfect for one of those lazy days.
Spaghetti with Coriander Sauce
1 chicken fillet cubed
25g/1oz rougly chopped coriander
2 garlic cloves
4 green chillies (or according to taste)
60ml/2 tbsp cashew nuts, toasted
150ml/ 2/3 cup olive oil
350g/12oz dried spaghetti
salt and ground black pepper
Method
1. Put the coriander, garlic, chillies, nuts and oil into a blender or food processor.
2. Place the above sauce into a pan with the cubed chicken and cook until done. Add salt and pepper to taste.
3. Cook the spaghetti in plenty of boiling salted water for about 8 minutes until al dente. Drain.
4. Add the sauce to the spaghetti and toss well. Serve immediately.
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